If the skin is wet, it will steam and not achieve the desired results. This is important because we want the combination of the vegetable oil and seasonings to brown and crisp the skin. Now, we want to pat the chicken thighs dry with paper towels before applying the seasonings. Take a minute and strip the leaves from the stems, then simply chop them up with a knife. For 1 tablespoon of fresh chopped rosemary, we’ll chop the leaves of approximately 3 regular-sized sprigs. Next, we need to chop the fresh rosemary. You may also see additional fat that can be trimmed as well. Besides mixing a few seasonings, the only prep we need to do is to trim the excess skin and fat from the thighs, and chop the fresh rosemary.Ĭhicken thighs usually come with the skin wrapped around the bottom of the thigh. I love recipes that are simple and this one is one of the easiest. The salt and pepper do their job by bringing all the flavors to life! The smoked paprika helps provide a wonderful color while providing a nice deep flavor. Chopping fresh rosemary releases oils and flavors that bring this dish to life! Garlic powder gives us that flavor we know and love while being easy to spread all over the chicken. Fresh rosemary is such a wonderful, vibrant herb that lends it’s flavor perfectly to chicken. The main flavors for our chicken thighs are fresh rosemary and garlic powder. Definitely one of the best bargains when it comes to fresh meat. And that skin… oh my goodness! We can get the skin nice and golden brown crispy by cooking at a high temperature and a couple of other simple details.Īnother great thing about chicken thighs is that they’re very affordable! In many supermarkets you can find large packages for just a few dollars. In fact, unlike chicken breasts, chicken thighs can be cooked over the recommended internal temperature of 165°(F), and still come out juicy and tender. Chicken thighs are a dark meat with just the right amount of fat to stay juicy and tender. Chicken thighs are one of the most affordable meats in the supermarket.Ĭhicken thighs are the best part of the chicken.
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